Automobilista 2 V1.3.1.1 & Racin´ USA Pt2 RELEASED - Now updated to V1.3.2.0

That is some potent cheese right there. You are a brave fellow because I've smelled farts more appealing personally...

 

I'll be honest with you. The few times I've had this on a dish, there wasn't enough to actually taste.

 

Blue Cheese and wings is a match made in heaven my dude.

 

Haven't tried this one, need too

 

must be from New York

 

Blue cheese is good and all but have you ever had blue balls?

 

GPLaps always does such great and even education videos! I enjoy them very much.

 

Sargento!

 

Parmesan, Mozarella, Emmentaler, Mountain cheese

 

Gorgonzola and squacquerone

 

I really have to name my favourite now, too.
"Appenzeller"

 

When people start mentioning the cheese they like, you know its about time for an update release
Or at least some new screenshots.....lol

Just to prevent it from getting to cheesy....

 

You should try just the cheese, not added to a dish.

And not the Kraft or other generic brand. Look for the real deal.. (if you have Costco near you they sell the real one...

 

The genuine item, freshly grated is like nothing else... A smooth, mildly salty experience like nothing else.
It pairs so well with an entree like carpaccio, which if you haven't tried should be high on your "to eat" list.
Imagine very thin slices of beef or venison (nice cuts...), Lightly dressed with a good quality truffle-mayo, some capers maybe a little wild rocket and your parmesan to finish it all off...

Man... Road America best drop sooner than later, this is getting out of hand.

 

I can't wait until the Devs hop on here and wonder why everyone is talking about cheese.

Its refreshing honestly. Sim racers are so at each others throats normallty, at least we've found common ground in the dairy isle

 

The brand or the actual cheese?

 

Emmentaler is the only one of this group I haven't tried... but seeing the grouping its probably pretty dope on pizza

 

It's because We're real cheese people™...
That's why.

 

nope its nog. Great on Bread of as a snack

 

As a former resident of Belgium, I was surprised how widely Emmentaler is used over there... I love the local version of spaghetti Bolognese, with a ton of Emmentaler on top. It's underrated imo, and I haven't come across it as much since I moved away.